Cranberries are low, creeping vines up to 7 feet long and 2 to 8 inches in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially white, but turns a deep red when fully ripe. It is edible, with an acidic taste that can overwhelm its sweetness. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada. Lamy fountain pen with Noodler’s Black Ink and Holbein watercolors in a Stillman and Birn sketchbook.